Creamy cornmeal cake recipe with cheese

Shall we make a creamy cornmeal cake like everyone likes? Prepare the ingredients and follow the step by step here! In this recipe there is no secret: just respect the quantities, prepare the cake with love and bake it in the oven for the indicated time. Don't worry if this recipe for creamy cornmeal cake with cheese isn't very consistent, the cake is really soft but it's delicious in this way!

Ingredients for making creamy cornmeal cake with cheese:

 4 eggs

 4 cups of milk (960 milliliters)

 1½ cups of cornmeal (180 grams)

 2 tablespoons of wheat flour

 3 cups of sugar (480 grams)

 2 tablespoons of margarine

 100 grams of cheese

 1 teaspoon of salt

 1 tablespoon of baking powder

How to make creamy cornmeal cake with cheese:

Separate the ingredients you will use and turn/light the oven at 200 degrees.

Place the ingredients in a blender, one by one, and blend until you get a smooth, liquid mass.

In a greased and floured form, place the creamy cornmeal cake dough with cheese and bake for 45 minutes or until golden on its surface.

Tip: This cake is a little inconsistent, so don't worry if, when you do the toothpick test, it doesn't come out completely clean.

Remove from oven and let cool to unmold.

And your creamy cornmeal cake with cheese is ready, a delight for breakfast or afternoon snack!

Do not hesitate to prepare this creamy cornmeal cake recipe with cheese and let us know what you think in the comments, I bet you will love it!

Looking for more cream cake recipes? Check out these suggestions:

Creamy green corn cake;

Creamy tapioca cake;

Cassava Cake Creamy.

If you liked the Creamy Cornmeal Cake with Cheese recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.