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Recipe for vegan jackfruit drumstick

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On this coxinha recipe, the filling is comprised of "jaca meat", a highly regarded preparation in vegan meals for use as an alternative choice to rooster meat. Don't be concerned as a result of, once we use inexperienced jackfruit and many spices, it does not style like jackfruit on this vegan recipe, and anybody who does not know will hardly inform the distinction. Verify under all the main points of this recipe for vegan jackfruit coxinha step-by-step and check out it, you definitely will not remorse it! Elements for making vegan jackfruit drumstick: For mass: 2 cups of wheat flour (280 grams) 1 cup of manioc flour 2 cups of water or vegetable broth four tablespoons of oil 1 teaspoon of salt 1 pinch of oregano (optionally available) For the filling: 1 inexperienced jack with about 1 kg 1 chopped onion 1 massive ripe tomato, chopped four tablespoons of tomato paste 2 chopped garlic cloves 1 drizzle of oil chives or chopped parsley Black pepper salt Easy methods to make v

Creamy cornmeal cake recipe with cheese

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Shall we make a creamy cornmeal cake like everyone likes? Prepare the ingredients and follow the step by step here! In this recipe there is no secret: just respect the quantities, prepare the cake with love and bake it in the oven for the indicated time. Don't worry if this recipe for creamy cornmeal cake with cheese isn't very consistent, the cake is really soft but it's delicious in this way! Ingredients for making creamy cornmeal cake with cheese:  4 eggs  4 cups of milk (960 milliliters)  1½ cups of cornmeal (180 grams)  2 tablespoons of wheat flour  3 cups of sugar (480 grams)  2 tablespoons of margarine  100 grams of cheese  1 teaspoon of salt  1 tablespoon of baking powder How to make creamy cornmeal cake with cheese: Separate the ingredients you will use and turn/light the oven at 200 degrees. Place the ingredients in a blender, one by one, and blend until you get a smooth, liquid mass. In a greased and floured form, place the creamy cornmeal cake dough with cheese